High Mountain Tea
Lapsang Souchong Black Tea
Lapsang Souchong Black Tea
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Renowned for its distinctive smoky aroma and tarry smooth flavour, Lapsang is strongly recognised by westerners. Winston Churchill was partial to this variety. Most probably the first variety of black tea to be produced, its fermentation processes have been closely guarded since the Qing Dynasty. A great tea to have with other smoked foods like salmon, cheese and meats. Also known as Smoky Black Tea
Growing Area
Growing Area
Yu Nan
Brewing
Brewing
5g Tea
400mls filtered water at 90℃
Steep for 2 minutes
Pour to cups/pourer
Season to drink
Season to drink
Autumn, Winter
Storage
Storage
Airtight container in a cool dry area away from direct sunlight, smells and moisture.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!