Ku Ding - Bitter Nail
Ku Ding - Bitter Nail
This high grade of medicinal tea has a bitter taste initially but has a sweet aftertaste. It has a distinctive twisted shape rolled out of one leaf. With a reputation as being a longevity and sliming tea the medicinal properties are vast. Chinese Medicine doctors prescribe it for coughs and the common cold, itchy eyes and headaches. It is also used for fever and bad diarrhea. Any memory issues can benefit helping raise ones spirit. More contemporary western medicine acknowledges Ku Ding as a tea that can help with blood circulation and blood pressure along with lowering blood lipids like cholesterol.
Use just one leaf per cup and reinfuse several times.
Growing Area
Growing Area
Yu Nan
Brewing
Brewing
5g Tea
400mls filtered water at 90℃
Steep for 2 minutes
Pour to cups/pourer
Season to drink
Season to drink
Autumn, Winter
Storage
Storage
Airtight container in a cool dry area away from direct sunlight, smells and moisture.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!